Over the last several years, there have been countless clinical trials on the effects of Mulberry Leaf conducted all over the world. Despite a lack of awareness, Mulberry Leaf has quickly gained support from doctors and medical researchers for producing significantly positive results in the human body. Research in India has shown the Mulberry Leaf to be more effective against diabetes than some of the top-selling pharmaceutical drugs.
Clinical Trials on Mulberry Leaf Benefits
Major clinical trials conducted by a team of researchers and doctors at the University of Minnesota (Minneapolis VA Hospital), demonstrate that Mulberry Leaf can help stabilize the blood sugar levels and inhibit carbohydrate absorption in Type II diabetics by providing additional support which enables them to make better dietary and lifestyle choices. These results were published in medical publications, such as The American Journal of Clinical Nutrition and in Diabetes Care.
“What is so exciting and promising about our research is that it shows the mulberry leaf, a simple natural ingredient derived from a tree, can nutritionally help improve the blood sugar levels in Type II diabetics who struggle every day to follow a balanced diet and maintain a healthy weight, which is essential for managing Type II diabetes. Maintaining normal blood sugar levels through nutritional support is vital for those who are trying to manage their blood sugar levels primarily through diet and exercise.”— Medical Researcher and Scientist Tohoku University, Nippon Medical School.
Ingesting carbohydrates leads to blood sugar elevation and the intake of calories. The key enzyme at the end of the carbohydrate digesting process is alpha-glucosidase, whose task is to release glucose from the more complicated carbohydrates. The mulberry leaf is an alpha-glucosidase inhibitor which works by reducing the efficiency of this carbohydrate breakdown, thus significantly delaying carbohydrate absorption. The majority of the unabsorbed carbohydrates quickly passes thorough the intestine and is eventually excreted from the body. In one clinical trial, mulberry leaf was shown to inhibit carbohydrate absorption by 21%, resulting in less elevation of post-meal blood sugar levels and lower calorie intake. Health Disclaimer>>
- Suppress Blood Sugar Without Drugs: Life Extension Magazine
- Mulberry Leaf Improves Glucose Tolerance
- Effects of Mulberry Leaf on Blood Lipid
- Influence of Mulberry Leaf Extract on the Blood Glucose American Diabetes Association
- Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans
- Development of Mulberry Leaf Product with α-Glucosidase Inhibitor for the Prevention of Type2 Diabetes Mellitus
- Development of glucose level rise control mulberry leaf product using 1-deoxynojirimycin
- Impact of Mulberry Leaf on Type 2 diabetes – University of Mississippi
- Mulberry (Morus Alba L.) Leaves – Journal of Nutrition
- Mulberry Extract may prevent diabetes – study
- Mulberry Leaf Extract Inhibits the Oxidative Modification and Low Density Lipoprotein
- Mulberry Leaf Extract Promotes Weight Control
- Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism
- Scientific Research / Super Foods – Mulberry Benefits and Medical Effect
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The Journal of Agricultural and Food Chemistry published findings that mulberry leaf extract may help prevent some forms of diabetes by suppressing insulin production when taken regularly and in conjunction with other healthful practices
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Additional Research Studies:
Mulberry Leaf as Human Food
Srivastava S, Kapoor R, Thathola A, Sriyastaya RP. Mulberry (Morus alba) leaves as human food: a new dimension of sericulture. Int J Food Sci Nutr. 2003 Nov;54(4):411–6.
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- Kang TH, Oh HR, Jung SM, Ryu JH, Park MW, Park YK, Kim SY. Enhancement of neuroprotection of mulberry leaves (Morus alba L.) prepared by the anaerobic treatment against ischemic damage. Biol Pharm Bull. 2006 Feb;29(2):270–4.
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Mulberry Leaf in Lowering Lipidemia and Improving Blood Vessel Health
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Mulberry Leaf and Blood Sugar Management
- Kimura T, Nakagawa K, Kubota H, Kojima Y, Goto Y, Yamagishi K, et al. Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans. J Agric Food Chem. 2007 Jul 11;55(14):5869–74. Epub 2007 Jun 8.
- Mudra M, Ercan-Fang N, Zhong L, Furne J, Levitt M. Influence of mulberry leaf extract on the blood glucose and breath hydrogen response to ingestion of 75 g sucrose by type 2 diabetic and control subjects. Diabetes Care. 2007 May;30(5):1272–4. Epub 2007 Feb 15.
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- Hu ML, Wang RJ. Antioxidant role of mulberry leaves in streptozotocin-diabetic rats. Clin Chim Acta. 2004 Oct;348(1-2):215; author reply 217-8. [No abstract available.]
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- Andallu B, Varadacharyulu NC. Gluconeogenic substrates and hepatic gluconeogenic enzymes in streptozotocin-diabetic rats: effect of mulberry (Morus indica L.) leaves.J Med Food. 2007 Mar;10(1):41–8.
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- The Australian Diabetes, Obesity & Lifestyle Study May, 2002 – Epidemiology / Health Services/ Psychosocial Research: The Rissing Prevelance of Diabetes & Impaired Glucose Tolerance.
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